Codex Committee on Fats and Oils (CCFO)

The Codex Committee on Fats and Oils, a subsidiary body under the Codex Alimentarius Commission (CAC), elaborates worldwide standards for fats and oils of animal, vegetable and marine origin including margarine and olive oil.

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Working documents will not be printed and delegates are kindly requested to bring to the meeting all documents which have been distributed through the Codex website.